Sponge Cake: These cakes are known for their lightness and spongy texture, which allows them to absorb and retain sugar syrup. We make our fresh sponge from scratch every day and although our recipe is a secret, you can be sure of the perfect combination of the above factors, creating the ideal substitute to the denser, fruity nature of rich fruitcake. Our sponge is layered generously with any of a variety of delicate fillings. The cake itself can be vanilla, chocolate, strawberry, mocha, lemon caramel, or anything else you might want. Royal icing and marzipan are not as light but more durable and equally delicious as our famous soft cream.

Rich Fruit Cake: This cake is a feast of flavours for the taste buds and is more dense and filling than sponge. It also lasts much longer, and it is traditional for the top tier of a wedding cake to be saved for the first anniversary. Our fabulous rich fruit cake is noted for its delicate mix of spices, wide range of dried fruits and dates, as well as zesty orange peel and ginger. Rich fruit cake can come in varying intensities of the rum taste - mild, rich, and very rich. Rich fruit suits any topping, but especially royal icing and marzipan.

Other Cake Types: Euro Delice has experience with wedding cakes of every kind -carrot cake, Madeira cake, etc. Our chefs are very experienced and will produce the cake you want.

Fillings:




Fruit & Cream: Fruits include, strawberry, cherry, black/red current, apple, pear, pineapple, peach, or fruit mixes. Certain combinations of fruit do not go well with certain flavours of sponge - ask for details (for sponge cake).

Jam or Cream & Jam: adds a deliciously sweet hint of fruit (for sponge cake).

Soft Cream: There are many varieties; vanilla, chocolate, strawberry, mocha, lemon caramel, or anything else you might want (for sponge cake).

Toppings:

Royal Icing: Comes with or without marzipan. This icing, as is mane suggests, is very fine. Not only does it melt wonderfully in the mouth and give cakes a marvellous sculpted look, it also lasts for a very long time, and thus is used for the top tier of wedding cakes which are stored for the first anniversary.

Soft Cream: Soft cream icing is very much what it sounds like -a delicate creamy icing which allows for softer finishes and compliments sponge cake well. All our sponge cakes are layered with plentiful soft cream if you with it.

Marzipan: Marzipan, an almond paste, is marvellous as a topping on its own or with Royal icing (most common). It is especially suited to rich fruitcakes.

Fresh Fruit: Fresh fruit, for example strawberries, adds colour and variety to your wedding cake. The choice of fruit is very much up to your design.