Sponge Cake:
These cakes are known for their lightness and spongy texture, which allows them to absorb and retain sugar syrup. We make our fresh sponge from scratch every day and although our recipe is a secret, you can be sure of the perfect combination of the above factors, creating the ideal substitute to the denser, fruity nature of rich fruitcake. Our sponge is layered generously with any of a variety of delicate fillings. The cake itself can be vanilla, chocolate, strawberry, mocha, lemon caramel, or anything else you might want. Royal icing and marzipan are not as light but more durable and equally delicious as our famous soft cream.

Rich Fruit Cake:
This cake is a feast of flavours for the taste buds and is more dense and filling than sponge. It also lasts much longer, and it is traditional for the top tier of a wedding cake to be saved for the first anniversary. Our fabulous rich fruit cake is noted for its delicate mix of spices, wide range of dried fruits and dates, as well as zesty orange peel and ginger. Rich fruit cake can come in varying intensities of the rum taste - mild, rich, and very rich. Rich fruit suits any topping, but especially royal icing and marzipan.

Other Cake Types:
Euro Delice has experience with wedding cakes of every kind -carrot cake, Madeira cake, etc. Our chefs are very experienced and will produce the cake you want.