Royal Icing:
Comes with or without marzipan. This icing, as is mane suggests, is very fine. Not only does it melt wonderfully in the mouth and give cakes a marvellous sculpted look, it also lasts for a very long time, and thus is used for the top tier of wedding cakes which are stored for the first anniversary.

Soft Cream:
Soft cream icing is very much what it sounds like -a delicate creamy icing which allows for softer finishes and compliments sponge cake well. All our sponge cakes are layered with plentiful soft cream if you with it.

Marzipan:
Marzipan, an almond paste, is marvellous as a topping on its own or with Royal icing (most common). It is especially suited to rich fruitcakes.

Fresh Fruit:
Fresh fruit, for example strawberries, adds colour and variety to your wedding cake. The choice of fruit is very much up to your design.